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Cooking thread
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TOPIC: Cooking thread
#17109
Walter205
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Cooking thread 15 Years, 9 Months ago Karma: 52
Just a question of curiosity. How many of us like to cook? Personally, I love to cook, and do it all the time. About the only cooking method I haven't mastered is pan frying, particulary when it comes to cooking breaded meats. Other than that, I'm good to go when it comes to grilling, baking, or slow cooking stuff in the crockpot.
 
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#17115
Mistress Sianna
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Re:Cooking thread 15 Years, 9 Months ago Karma: 26
Oooohhh! A man who likes to cook! Karma for you! I like to cook sometimes, but I do it so much the thrill is gone form me.
 
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Pfft! I was gonna stop procrastinating, but I never got around to it.
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#17130
Angelic Memories
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Re:Cooking thread 15 Years, 9 Months ago Karma: 27
I love to cook... my nan knows so much so we spend the weekends together so she can teach me family recipes she refused to give to my mom. I have to say that my favourite is baking and I love trying to make new dishes. That way I never get tired of it.
 
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#17176
Walter205
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Re:Cooking thread 15 Years, 9 Months ago Karma: 52
Yeah, it's a shame that most, if not all kinds, of chicken upsets my stomach in some form or another, and I don't know why, I'm just poultry intolerant I guess, although I can eat raw egg from leftover batter without any problems.

I'll share a BBQ recipe I invented for good eating -

Items:
One 2.5 to 3.5lb Boston Butt Roast (Pork Roast)
One bottle BBQ sauce of your choice
One Crock Pot
A pack of hamburger buns

Directions:
Put Pork Roast in Crockpot, pour about half of bottle of BBQ sauce over the roast, place the lid on, turn it on to low heat. Cook for ten hours.

Remove roast, drain leftover sauce. Using a pair of forks (or a fork and knife) pull roast apart (it should easily be pulled apart). Mix with half of remaining BBQ sauce back in crockpot, serve with buns for pulled pork sandwiches, letting anyone use the remaining one quarter bottle of BBQ sauce if they want any extra.
 
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#17186
twiknham
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Re:Cooking thread 15 Years, 9 Months ago Karma: 0
My favorite milkshake:

1 cup milk
1/2 cup frozen fruit
1 pack sweet-low/splen.
ice

Mix in blender until frothy.

Drink cold, but not too quickly or else brain freeze sets in.
 
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#17188
Walter205
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Re:Cooking thread 15 Years, 9 Months ago Karma: 52
My fav Margarita -
One bottle Strawberry Margarita Mix
One half bottle Jose Cuervo Tequila
One bottle Canada Dry Strawberry Ginger Ale

Combine above listed ingredients together in punch bowl. Serve in wine glasses with crushed ice.
 
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#17189
Saholia
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Re:Cooking thread 15 Years, 9 Months ago Karma: 31
I love cooking!--well...baking! Except cookies....because I always manage to burn them no matter what I try....but other than that--I make the bomb vanilla coconut cake!!
 
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